As many of you know, I’m a huge fan of frosting. One of the few things that make buttercream even better is to incorporate Oreos into the mix! The end result is an irresistible Oreo frosting that takes you right back to your childhood.

I found myself eating scoops of it with leftover Oreos while I was decorating this cake. It took all my self control to resist it!

Back in the day, I was a big fan of the Oreo dunk. If I had a big class of cold milk and a few Oreos, and I was one happy camper.

I liked my Oreos to be softened by the milk, with a tiny bit of crunch left. I’d really let my Oreos hang out in my glass of milk, to get that perfect texture.

That milk soaked Oreo cookie is exactly what this frosting reminds me of.

美国奶油基地

这种糖霜的基础是我的经典美国奶油糖霜食谱。There are so many reasons why I am obsessed with my buttercream recipe.

我喜欢它只使用少数成分，我们大多数人都已经在储藏室里拥有这些成分！这种糖霜也几乎是万无一失的，并且在不到10分钟的时间内融合在一起。

American buttercream is definitely on the sweet side though. I have a huge sweet tooth, so I love it!

If you don’t, you can try mixing crushed Oreos into a less sweet frosting. Swiss meringue and Italian meringue buttercream are great alternatives.

The only thing that could make my American buttercream better is…you guessed it…碎奥利奥斯!!

我的建议：使用压碎的奥利奥

似乎您要做的就是切一些奥利奥，然后将它们扔进奶油。但是，实际上并不那么简单！

If you plan to pipe with this buttercream (which I did!!), you need to use a food processor to completely crush the Oreos.

如果您不将Oreos分解成足够小的碎片，则Oreo的碎片将被卡在管道上。

Trust me, there is nothing more frustrating than being mid-swirl, only to have the frosting tip get plugged and ruin your perfect design.

Large bits of Oreos also make smoothing the frosting on the sides of your cake almost impossible.

It’s worth reaching up to your highest cabinet (or the back of your pantry), and pulling out your food processor.

I keep myfood processor在我的顶架上，必须拿出一个脚凳才能到达它。这很痛苦，但我知道这是必要的。

I’ve had my Ninja for several years, and it still works great! You can also use a blender if you don’t have a food processor handy.

我真的把我的奥利奥饼干粉碎了，使它们达到了正确的一致性。为此，请通过搅拌几次来粉碎奥利奥人，然后按住那个压痕的按钮！

Let the food processor work its magic until you have super fine bits of Oreo.

Workaround If You Don’t Have A Food Processor

If you don’t have a food processor, be sure to use a sharp knife to cut your Oreos into superfine pieces.

Really commit to getting a super fine texture! It’s definitely more challenging to get the right texture with a knife.

将Oreo碎片变成统一的小块也需要一些时间。

Above is a batch of Oreo buttercream I made with hand chopped Oreos.

It definitely wasn’t as smooth as I would’ve liked, but the frosting tasted great.

I was using this as a cake filling, and it worked well for that! However, frosting with this consistency would’ve been really hard to pipe with.

I actually like the texture of the frosting with larger bits of cookie. If you eat this Oreo frosting shortly after making it, it actually still has a wonderful bit of crunch!

However, the cookies will soften overtime as the frosting sits. If you still want a contrast in texture, you can sprinkle some chopped Oreos on top of the frosting between the cake layers.

This is my go-to move, since I usually make my糖霜in advance。

However, these chunks would definitely get stuck in a decorative piping tip like aWilton 1Mor2d。它们还使得用蛋糕上的蛋糕上的侧面变得非常困难bench scraper。

享受这种奥​​利奥糖霜的最佳方法

There are so many ways you can use this frosting! I like to use it to frost蛋糕和纸杯蛋糕，尤其是与我的巧克力蛋糕食谱。

只要您真的将添加到这种糖霜中的奥利奥粉碎，它就会像梦一样。这种Oreo糖霜也将使蛋糕馅料填充！

While I love a good cupcake, I use this recipe the most on cakes! I’ve made quite a fewOreo drip cakesover the years, and this is my go to frosting for them.

One important tip to note when using this frosting on a cake!! Give it a really good stir with a rubber spatula before you add it to a cake.

当糖霜坐着时，它会产生大量的小气泡，这使它真的很难平滑。

通过在碗周围进行糖霜并来回搅拌，您将把所有这些小气泡推出。

The end result will be super smooth, perfect Oreo buttercream.

Tips For Making the Best Oreo Frosting:

• Be sure you really精细粉碎奥利奥, so that you can easily smooth this frosting on a cake or pipe with it
• 切碎或混合之前，将奶油与每个饼干分开它们成小块。这使得获得超级好面包屑变得更容易，并且您可以在制成额外的奥利奥味后将馅料添加到糖霜中
• 如果您正在做蛋糕的糖霜，在最低速度上混合奶油at the end of the process for a couple minutes, to get out any extra air that might have been incorporated during the mixing process.
• I usuallymake 1 1/2 batches of frosting to stack and frost a seven or eight inch cake。

Making This Oreo Frosting in Advance and Storage Tips

做你的糖霜提前时间，或保存任何剩余的糖霜！It can be stored in an airtight container in thefridge for up to a month, or in the freezer for up to 3 months.

确保给它一个好stir once it thawsto get the consistency nice and smooth again.

A frosted cake can last in the fridge for up to a week, or in the freezer for up to a month。The buttercream locks in all the moisture, keeping the cake fresh and delicious!

如果您切入蛋糕并剩下剩菜，use any remaining frosting to cover the cut section to keep it moist并将其存放在冰箱中长达一周。

Let Me Know What You Think!

如果您尝试此Oreo糖霜食谱，请标记我@ChelSweets并使用#ChelSweets，以便我可以看到您betway必威88登录的烘焙！

您可能喜欢的其他食谱：

屈服: 7

Oreo Frosting

打印

This Oreo frosting is totally addictive! It's made with only 6 ingredients and is so easy to make. It'll be gone just as quickly as you can make it!!

Prep Time 15minutes

Total Time 15minutes

原料

Oreo Buttercream Frosting

• 2杯无盐黄油，室温（452克）
• 2tsp vanilla extract (8ml)
• 1/2tsp salt (3g)
• 7杯或2磅袋糖粉（907克）
• 1/4杯重型奶油或搅打奶油（60毫升）
• 1cup crushed Oreo cookies - about 12 cookies (150g)

Instructions

1. Crush the Oreo cookies (centers and all) in a food processor until they're super fine and no large bits remain. Set aside.
2. 用桨附件以中等速度将黄油打成30秒钟，直到光滑。在中等速度中混合香草和盐。
3. Slowly mix in the powdered sugar on a low speed. Place a kitchen towel over the stand mixer to help reduce the powdered sugar clouds. Halfway through add the heavy cream to make the frosting easier to mix.
4. Add in 1 cup of crushed Oreos and mix on low until the ingredients are fully incorporated, and the desired consistency is reached.
5. 如果糖霜太厚，请加入其他奶油（一次1汤匙）。如果糖霜太薄，请加入更多的糖粉（一次1/4）。

Notes

这个食谱大约是7杯糖霜。

Tips For Making the Best Oreo Frosting:

• Be sure you really精细粉碎奥利奥, so that you can easily smooth this frosting on a cake or pipe with it
• 切碎或混合之前，将奶油与每个饼干分开它们成小块。This makes it easier to get a super fine crumb, and you can add the filling back into the frosting once it's made for extra oreo flavor
• 如果您正在做蛋糕的糖霜，在最低速度上混合奶油at the end of the process for a couple minutes, to get out any extra air that might have been incorporated during the mixing process.

提前进行糖霜：

I usuallymake 1 1/2 batches of frosting to stack and frost a seven or eight inch cake。

提前进行糖霜，或保存任何剩余的糖霜！它可以在冰箱中的密封容器中存储长达一个月，也可以在冰箱中存储长达3个月。

确保给它一个好stir once it thawsto get the consistency nice and smooth again.

A frosted cake can last in the fridge for up to a week or in the freezer for up to a month。The buttercream locks in all the moisture, keeping the cake fresh and delicious!

如果您切入蛋糕并剩下剩菜，use any remaining frosting to cover the cut section to keep it moist并将其存放在冰箱中长达一周。

推荐产品

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  奥利奥巧克力三明治饼干，原始味道，19.1盎司，包12

营养信息

屈服

7

Serving Size

1GydF4y2Ba
每份的量 Calories1082 Total Fat59克 饱和脂肪36克 Trans Fat0g Unsaturated Fat20g 胆固醇149mg Sodium222mg Carbohydrates142g 纤维0g Sugar136克 Protein1G