因为它终于春天，我决定做一个超级简单的兔子蛋糕！它是如此容易做，我实际上使得它作为我对食物网络直播流，由此可以看出的一部分here！这个蛋糕是覆盖在椰子奶油，和椰丝，所以你不必担心你的糖霜的蛋糕完美流畅。这个蛋糕是为了庆祝春天一个完美的方式，甚至可能是一个有趣的复活节甜点！它也是完美的人谁爱的兔子！配方可以在下面找到。
Vanilla Cake Ingredients:
- 3 1/4杯面粉
- 3杯砂糖
- 2 1/2茶匙发酵粉
- 1茶匙盐
- 1杯无盐黄油（2支），室温下
- 3茶匙。香草精
- 1杯蛋清（约7大蛋清）
- 11/2 cups buttermilk, room temperature
- 1/8杯植物油
美国奶油成分：
- 4个棒（2杯）无盐黄油，室温
- 8杯糖粉
- 1/2茶匙盐
- 2汤匙。鲜奶油
- 1茶匙香草
- 1茶匙椰子提取物
装饰：
- pink fondant
- 白色软糖
- 黑软糖
- skewers (for ears)
- 椰丝
说明：
将烤箱预热至350°F。油脂和线4个8” 轮锅。
混合在一起在台式搅拌机全部干组分（面粉，发酵粉，糖和盐）用桨直至完全混合。
Mix chunks of room-temperature butter slowly into the dry mix, on a low speed. Continue to mix until no large chunks of butter remain, and the mixture becomes crumbly.
倒入蛋清，直到刚刚注册成立，低混合。拌入牛奶分两期，在低速。添加香草和油，并在低速搅拌至完全。刮下用刮刀将碗的边，然后用力压在中高约30秒。
匀准备好的蛋糕盘之间。烤35分钟，或直到串出来干净。使其冷却10分钟，然后运行围绕盘的周边的抹刀在蛋糕从锅分离。上的一个地方糕饼层架来完成冷却。
While the cake layers bake and cool, prepare the coconut buttercream. Beat the butter on high for 30 seconds, until smooth. Slowly add in the powdered sugar, 1 cup at a time. Alternate with small splashes of cream. Once fully mixed, add in the vanilla, coconut extract, and salt, and beat on medium low until the ingredients are fully incorporated, and the desired consistency is reached. Mix the buttercream on low at the end of the process for a couple minutes, to get out any extra air that might have be incorporated during the mixing process. This will make it easier to get smooth sides on your cake.
如果结霜太厚，加奶油（1茶匙在一个时间）。如果结霜太薄，加入更多的糖粉（杯四分之一在同一时间）。
To assemble the cake, stack cake layers and apply an even layer of coconut buttercream between each layer. I also chose to sprinkle some toasted coconut between the layers. Once stacked, I applied a thin crumb coat to the cake, and chilled the cake in the freezer for 5 minutes to allow the crumb coat to firm up. I then applied a thicker, second layer of buttercream, and covered the cake in shredded coconut. I put some left over buttercream in a pipping bag, and added a tail and cheeks to the cake. I then added fondant ears, eyes, mouth, whiskers, and a nose to the top of the cake. I made these the night before to allow them to firm up before placing them on the cake.
您可以轻松地简化了兔子的脸，但我有点忘乎所以做出巨大的耳朵和大眼睛
喜欢这个主意！要实现这种但也许做萝卜糕，而不是！你有胡萝卜蛋糕配方？谢谢
谢谢！当然，链接是在这里：https://betway必威88登录m.10-hour-osha.com/2014/01/12/classic-carrot-cake/
你真是个亲爱的。你的教程很easy to grasp,especially for beginners like me. How many coconuts did you use to get the shredded coconut u used for decoration. moreover,what other method can I use to dry the thin crumb coat before coating the second layer, as I don’t have a freezer or fridge to dry it up that fast.
我只是用椰子干的回来了！我认为这是约2杯椰子！您可以尝试让通过让出第一款风衣地壳它坐了一下，然后添加第二层？这真的很难形成碎屑大衣没有冷藏室或冷冻室，但：/
is it alright for me to use salted butter for the frost? it is really difficult getting unsalted butter here in Nigeria.
Sure! just don’t add an additional salt!
Do you make your own fondant? If so, can I find the recipe anywhere?
I don’t! I use the satin ice brand!
Can i mix wipping cream with the butter crarm because its so heavy
yes whipping cream will work for the buttercream!!
我看着Facebook的视频里你做这个活的 - 太酷了！但我我有一个问题 - 你说结霜的量是1.5批次，所以是使用4支黄油，糖等8杯，或更实际？
Haha that’s awesome Marie! I ended up having extra frosting, so the amount listed in the recipe with 4 sticks of butter is all you actually need to make this cake. Hope that helps, happy baking!