This white chocolate mousse cake filling is fluffy, light as air, and deliciously sweet thanks to melted white chocolate.

从本质上讲，它实际上只是用融化的白巧克力稳定的奶油。

这使其具有充满白巧克力味的空气质地。

如何制作这个白巧克力慕斯

To make sure your mousse turns out as amazing as possible, let’s walk through each step together! I’ve also included a video tutorial of the process below.

步骤1：融化白巧克力和浓奶油

Add the white chocolate chips and 1/2 cup heavy cream in a medium-sized, heat-proof bowl.

在微波炉中加热60-75秒，然后让混合物静置一分钟。

If you don’t have a microwave, you can also use a double boiler.

Stir until combined with a rubber spatula.

The white chocolate should be completely melted, and the mixture should be smooth. Set aside.

步骤2：制作鲜奶油

Add the heavy cream, powdered sugar, vanilla extract, and a pinch of fine salt in a large bowl or the bowl of a stand mixer fit with a whisk attachment.

Mix on medium-high speed until the whipped cream starts to gather in the whisk attachment and you can see texture around the edges of the bowl (see photo below).

在此阶段，鲜奶油应厚并能够保持其形状。

这通常在我的立式搅拌机中大约需要2 1/2到3分钟。

Step 3: Fold the Whipped Cream into the White Chocolate Mixture

用橡胶刮刀轻轻将一半的奶油折叠到白巧克力奶油混合物中。

用铲子在碗的侧面俯冲，并像我在此食谱的视频中一样拉过中心。

Then fold in the remaining half of the whipped cream.

请注意不要过度混合慕斯，因为它会变质并失去其结构。

Cover the mousse with plastic wrap and chill in the refrigerator for at least 2 hours, then use to fill cakes, cupcakes, or even cookies.

这个白巧克力慕斯蛋糕馅的替代品和交易

您可以在此食谱中进行以下掉期和替换：

• 白巧克力- 您可以使用白巧克力片，烤巧克力或优质的白巧克力棒进行融化。另外，您也可以使用牛奶或半甜巧克力！
• 重鞭奶油- 使用新鲜奶油或浓奶油。为了制作免费奶油和素食巧克力慕斯蛋糕馅料，请使用椰子奶油。
• Powdered Sugar– You need a fine sugar like powdered sugar to help sweeten the whipped cream and give it a smooth consistency. I don’t recommend using granulated sugar or other types of sugar.

我可以用这种慕斯做什么？

This delicious white chocolate mousse can be enjoyed with all kinds of desserts!

I love to use it to fill图层蛋糕, but it would also be a delicious filling with cupcakes or even ice cream cakes.

或独自享受这种慕斯！上面撒上一团鲜奶油和一些白巧克力剃须，您本身就可以享用甜点。

Tips for Making the Best White Chocolate Mousse Cake Filling

• 冷却搅拌碗并搅拌冰箱中的附件. It makes it easier and quicker to whip up the whipped cream for the mousse.
• 搅打鲜奶油时，请密切注意搅拌机！如果您过度混合，它将变成黄油。
• Use优质的白巧克力! It has a huge impact on the flavor of this filling.
• 让这个慕斯蛋糕填满冷. It can lose its shape and structure if it gets too warm.

提前制作白巧克力慕斯蛋糕馅料和储藏技巧

做这个提前慕斯! Store it in the fridge in an airtight container or covered with plastic wrap for up to 2 days.

将任何蛋糕或纸杯蛋糕放入冰箱中，直到准备好享用。

让我知道你的想法

如果您尝试此食谱，我很想听听您的想法！请在下面留下评分，并发表评论，让我知道您的想法。

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产量：3杯

白巧克力Mousse Cake Filling

打印

This white chocolate mousse cake filling is fluffy, light as air, and deliciously sweet thanks to melted white chocolate.

Prep Time 10minutes

Additional Time 2小时

Total Time 2小时10minutes

原料

白巧克力Mousse

• 11/3 cups good quality white chocolate chips (215g)
• 1 1/2杯重型奶油或重鲜奶油，冷 - 分裂（360毫升）
• 1/4 cup powdered sugar (30g)
• 1tsp vanilla extract (4ml)
• 捏盐（小于1/8茶匙）

Instructions

白巧克力Mousse Filling

1. Add 1 1/3 cups of white chocolate chips and 1/2 cup heavy cream in a medium-sized, heat-proof bowl. Heat for 60-75 second in the microwave, then let the mixture sit for a minute. Stir until combined with a rubber spatula. The white chocolate should be completely melted, and the mixture should be smooth. If you don't have a microwave, you can also use a double boiler.
2. 在一个大碗中加入1杯重型奶油，糖粉，香草提取物和一小撮盐，或者碗搅拌器配合搅拌器。
3. 以中高的速度混合，直到鲜奶油开始聚集在搅拌附件中，您可以在碗的边缘周围看到质地。鲜奶油应厚并能够保持其形状。这通常在我的立式搅拌机中大约需要2 1/2到3分钟。
4. 用橡胶刮刀轻轻将一半的奶油折叠到白巧克力奶油混合物中。用铲子在碗的侧面俯冲，并像我在此食谱的视频中一样拉过中心。将鲜奶油的剩余一半折叠。请注意不要过度混合慕斯，否则它会变质并失去其结构。
5. Cover the mousse with plastic wrap and chill in the refrigerator for at least 2 hours, then use to fill cakes, cupcakes, or even cookies.
6. This mousse can be made up to 2 days in advance!

笔记

屈服

This recipe makes about 3 cups of white chocolate mousse. This recipe can be doubled if needed!

Tips for Making the Best White Chocolate Mousse Cake Filling

• 冷却搅拌碗并搅拌冰箱中的附件. It makes it easier and quicker to whip up the whipped cream for the mousse.
• Use good quality white chocolate! It melts down more easily and gives the mousse a stronger flavor.
• You can use white chocolate bars, chips, or wafers to make this mousse. However, you can't use white candy melts!
• 确保您正在使用浓奶油。您需要高脂肪百分比才能正确鞭打。
• 搅打鲜奶油时，请密切注意搅拌机！如果您过度混合，它将变成黄油。
• 保持这个白巧克力慕斯蛋糕填充冷. It can lose its shape and structure if it gets too warm.

提前制作白巧克力慕斯蛋糕馅料和储藏技巧

可以提前制作白巧克力慕斯！它可以提前2天组成，并在密封的容器中存放在冰箱中，也可以用保鲜膜覆盖。

Once a cake or cupcakes have been filled with this filling, keep them refrigerated.

营养信息

屈服

12

服务尺寸

1
每份的量 卡路里220gydF4y2Ba 总脂肪18g 饱和脂肪11克 Trans Fat0g Unsaturated Fat5G 胆固醇40mg Sodium37mg Carbohydrates14克 纤维0g Sugar14克 Protein2G