这些烤箱干草莓是一种美味又健康的小吃！They’re a wonderful treat and are vegan, gluten free and paleo.

By baking these strawberry slices low and slow, they become concentrated with amazing strawberry flavor!

This makes them an amazing topping for yogurt, oatmeal or even ice cream.

如何制作烤箱干草莓

The first step to making these is to wash and cut your fresh strawberries.

重要的是，您的草莓要均匀切割，否则它们不会均匀烘烤，并且可以燃烧或最终被烘烤。

My knife skills are quite lackluster, so I prefer to use a曼多林to make sure my strawberries are all the same thickness.

It also makes the cutting process so much faster and easier!

Once your strawberries are cut, it’s time to bake them! This is a slow but low-maintenance process.

在2小时标记下，一个翻转休息时间总共需要2 1/2小时。

烘烤草莓并冷却后，您可以将它们在室温下存放在密封的容器中。

I love to keep them in mason jars on my counter. They keep for up to 2 months.

Can I Use Frozen Strawberries?

I highly recommend using fresh strawberries in this recipe.

考虑到这一点，您不能使用冷冻的草莓制成切成薄片的干草莓。一旦解冻，它们太难切割了。

您可以烘烤融化的草莓一半，以使较厚的干草莓具有耐嚼的质地。但是，他们需要更长的时间才能烘烤！

What Type of Pan Should I Use To Make Oven-Dried Strawberries?

You can use just about any flat pan to bake dried strawberries. I love using large烤盘and line them with either parchment paper or a silicone mat.

I find that baking the dried strawberries on a silicone mat reduces any potential browning and makes them much easier to peel and flip.

Parchment paper works fine too, but the strawberries tend to stick to it a bit more once they’re baked.

Let Me Know What You Think!

如果您尝试使用干草莓的食谱，我很想听听它的想法！

Please leave a rating and let me know your thoughts by sharing a comment.

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