These reindeer cupcakes are decorated with homemade buttercream to look just like Rudolph!

They’re made with mychocolate cupcake recipe, which is one of my favorites! They bake up so soft and tender.

How to Make These Adorable Reindeer Cupcakes

Let’s walk through each step that goes into decorating these reindeer cupcakes! I’ve also included a video of how they’re made below.

I figured it might be helpful to know what tools I use too, so below is a list of everything I used.

Not all of these are mandatory, but they make the process a lot easier. If you don’t have all these things on hand, feel free to improvise and work with what you have.

• 电动搅拌机
• 1 Large Piping Bag
• 3个小管袋
• 1个大圆形尖端（如Ateco 805）
• 2 Medium Round Tips (like a Wilton 10)
• Small Offset Spatula or Small Acetate Sheet
• 薄荷M＆M或圆形，红色和白色糖果或洒

步骤1：脸上的管道

Once the cupcakes are baked and cooled, use a圆形管道在每个纸杯蛋糕的顶部将一堆巧克力花生酱黄油奶油管道。

Gently tap the cupcake on the counter to help flatten and spread the frosting.

用小偏移铲或者醋酸盐。

步骤2：添加驯鹿的面部功能

Then use the peanut butter frosting to pipe on the reindeer’s muzzle like in the picture below.

Next, press one red and two white M&M’s into the frosting to look like the reindeer’s nose and eyes.

用黑色奶油在驯鹿的瞳孔上管道。

If you don’t feel comfortable piping on the eyes, you can also useblack fondant或者just use black sprinkles.

Step 3: Make the Reindeer’s Antlers and Mouth with Melted Chocolate

Add 1/2 cup of dark chocolate chips into a small piping bag and seal the top with a rubber band. Place the bag in the microwave and heat for 30-60 seconds, or until fully melted.

将一张羊皮纸放在平板或切菜板上。

在袋子的尖端上拍了一个小开口，然后将12对长约1 1/2英寸的鹿角管道，然后在羊皮纸上笑到12个小微笑。

Feel free to get creative with each reindeer’s facial expression to give them a little variety.

将鹿角放在冰箱中约10分钟，以帮助他们牢固。

Once they’re firm to the touch, pipe an additional layer of chocolate on top of them to make them sturdier. Place the antlers in the fridge one more time to let them firm up.

步骤4：给每个驯鹿一对鹿角

当鹿角变硬后，将一对搭配到每个纸杯蛋糕中，并添加一点巧克力的微笑。

Substitutions and Swaps in This Reindeer Cupcake Recipe

While I love this recipe just the way it is, I know some of you might not have all these ingredients on hand!

以下是此食谱中可以进行的一些掉期和替代品。

• 酪– You can also use full fat yogurt, sour cream, whole milk, or an alternative yogurt or milk (almond, soy, oat) if you’re dairy free
• 即时浓缩咖啡或咖啡– You can omit the instant espresso if you dislike the taste of coffee, but it really just enhances the chocolate flavor in this these cupcakes.
• 多用途面粉– This recipe turns out best with AP flour, but you can use agluten free flour blend或者cake flour if that’s all you have on hand.
• Vegetable Oil– You can use any flavorless oil in this recipe. Canola or sunflower oil would work great!
• Vinegar- 此食谱需要一点醋，因为它使用小苏打作为酵剂。醋可以激活小苏打，并帮助蛋糕升起。您可以使用白色或苹果醋。

Substitutions and Swaps – Buttercream Frosting

• Unsalted Butter- 如果您手上只有咸黄油，则可以代替无盐黄油。只需确保省略这种糖霜食谱所要求的盐即可。您也可以在其上使用素食黄油！
• 奶油花生酱– Smooth and creamy peanut butters like JIF or Skippy work best in this frosting! Natural frostings have a tendency to separate, and this can cause the frosting to break. If you have a nut allergy, just use additional butter in place of the peanut butter in this recipe.
• 浓奶油- 如果您手头的食谱，全牛奶或替代牛奶（大豆，杏仁，燕麦）将在这种糖霜食谱中正常工作。
• Dark Chocolate– You can use pretty much any type of chocolate in this frosting! Dark, semi-sweet, or milk would all taste great. You can also use chocolate chips, baking bars, or chocolate disks.

Making These Reindeer Cupcakes in Advance & Storage Tips

These cupcakes can be made in advance! If stored未抛光in an airtight container, they can last for2天在室温下，在冰箱中最多一周，或者在冰柜中最多3个月。

You can also也要提前进行糖霜或保存任何剩余的糖霜！将其存放在管道袋或密封容器中冰箱长达一个月或冰柜3个月。

如果将其存放在一个大容器中，请确保一旦解冻，就可以使其搅拌均匀，以使一致性再次光滑。

磨砂纸杯蛋糕可以坐在室温过夜或在冰箱中最多3天在密封的容器中。但是，我发现最好在食用之前就糖霜。

I recommend waiting to add on the chocolate antlers until right before you plan to serve the cupcakes.

Tips for Making the Best Reindeer Cupcakes:

• 室温的成分mix together better。Set cold ingredients ahead of time.
• Properly measure your flour（将勺子倒入杯子尺寸，然后水平）或使用厨房秤来测量干燥成分。
• Mix the cupcake batter just until the ingredients are incorporated。This will ensure your cupcakes are tender and fluffy.
• Use acookie scoopto easily fill your cupcake liners.它还可以确保您的纸杯蛋糕最终达到相同的高度。
• Seal off the top of each of your piping bags with a rubber band为了防止任何糖霜渗出袋子的顶部，并使管道袋更易于使用。
• 这个食谱使美国奶油糖霜，因此它会坐在外壳并暴露在空中呢如果提前制作，请确保用保鲜膜覆盖糖霜，或者立即将其放入管道袋中。

让我知道你的想法！

If you make these reindeer cupcakes, I’d love to hear what you think! Please leave a rating and comment below.

而且不要忘记给我标记@betway必威88登录chelsweetsand use the #chelsweets so that I can see your amazing creations on social media!

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