Just about every time we visit Pittsburgh my mother-in-law has a batch of vegan pumpkin chocolate chip cookies waiting for us. They’re my husband’s favorite, and are always such a treat.

由于我们今年无法回家度假，所以我的岳母很友善，可以将食谱送给我们自己！

这些饼干具有令人难以置信的轻巧，几乎是蛋糕的质地，而且非常湿。

The cookie dough comes together in about 5 minutes and I swear these cookies will be gone just as quickly as you make them.

素食主义者Chocolate Chip Pumpkin Cookie Ingredients & Substitutions

I love this vegan pumpkin cookie recipe just the way it is but I know some people might not have all of these ingredients on hand! Or you might have food restrictions or allergies.

以下是此食谱中可以进行的一些掉期和变化。

• 素食主义者Butter– I prefer using vegan butter for a bit of added flavor, but you can also use shortening.
• Granulated Sugar– This recipe turns out best with granulated sugar but you can also use light brown sugar if that’s all you have on hand.
• 南瓜泥- 这种饼干食谱使用1杯未加糖的南瓜泥代替鸡蛋！它给他们带来了惊人的风味和最蓬松的质地。
• 多用途面粉– You can use cake flour or gluten-free flour if needed in place of the AP flour in this recipe.
• Cinnamon- 地面肉桂确实提高了这些饼干的味道，但是如果您没有任何手头，则可以省略。
• 素食主义者Chocolate Chips– A lot of packages labeled “dark chocolate chips” are vegan but not all! Be sure to look at the ingredients list and pick one that doesn’t have any milkfat.

制作最好的素食南瓜巧克力饼干

• 用一个cookie scoopto make sure your cookies are uniformly sized.
• 烘烤之前，您的饼干相距约2英寸. They will spread as they bake.
• 按额外的巧克力片在top the cookies在ce they’re baked to make them look as amazing as they taste.
• 不要烤饼干！Even if they seem a bit soft coming out of the oven, they will continue to bake on the tray once they’re out of the oven.

这个食谱有几个饼干？

食谱大约是16个cookie（使用3汤匙饼干勺）。但是，您也可以做迷你南瓜饼干那是一半的大小！

Scoop 32 cookie dough balls (about 1.5 Tbsp each) and bake for 9-11 minutes at 350 F / 175 C.

提前制作这些素食主义者南瓜饼干和存储提示

Store any leftover cookies in an airtight container at room temperature for up to 3 days.

This饼干面团也可以冷冻长达1个月if stored in an airtight container. Bake them as instructed above but for a couple minutes longer to allow them to fully bake through.

烤饼干也可以冷冻呢These cookies last for up to a month if frozen in an airtight container. Move them to the fridge the day before you plan to eat them, then let them sit out at room temperature for a few hours before diving in.

让我知道你的想法！

If you try this recipe for vegan pumpkin chocolate chip cookies I’d love to hear what think!

Please leave a rating and let me know your thoughts by sharing a comment.

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产量：16个饼干

素食南瓜巧克力饼干

Print

These vegan pumpkin chocolate chip cookies are moist, light as air, and are so delicious!

准备时间 5 minutes

Cook Time 11 minutes

总时间 16分钟

Ingredients

素食南瓜巧克力饼干

• 1/2杯纯素食或缩短（113克）
• 3/4杯砂糖（150克）
• 1 cup pumpkin puree (225 grams)
• 1茶匙香草提取物（4克）
• 2杯通用面粉（260克）
• 1 tsp baking soda (6 grams)
• 1 tsp baking powder (4 grams)
• 1茶匙肉桂（2克）
• 1杯纯素食或黑巧克力片（175克）

指示

1. 将烤箱预热至350 f / 175 c，并在两条大烤盘上铺有羊皮纸或硅胶垫。
2. 将1/2杯纯素食黄油和3/4杯糖一起奶油与电动搅拌机一起奶油。
3. Mix in 1 cup pumpkin puree and 1 tsp vanilla on a medium speed. Scrape the sides of the bowl as needed. Don't worry if the mixture breaks or looks curdled, I promise it'll come together once you add the dry ingredients.
4. 筛分干燥的成分（2杯AP面粉，1茶匙小苏打，1茶匙发酵粉，1茶匙肉桂）。低速混合在一起，直到刚加入。根据需要刮擦碗的侧面。
5. Fold in 1 cup of chocolate chips.
6. Scoop cookie dough balls using about 3 Tbsp of dough per cookie (I use thiscookie scoop) onto the prepared sheets.
7. Bake for 12-14 minutes. Let the cookies cool on the tray for 15 minutes then enjoy!

Notes

改变

制作一个尺寸一半的迷你南瓜饼干！滚动36个饼干面团球，在350 F上烘烤9-11分钟。

制作最好的素食南瓜饼干的技巧：

• 将纯素食和糖彻底奶油until the mixture becomes lighter in color to give these cookies a wonderfully light texture.

• 在支撑饼干以确保它们柔软和耐嚼的一边呢They will continue to bake as they cool and set on the pan.
• Space your cookies out at least 2 inches from each other呢他们烘烤时会散布一些。
• 用一个cookie scoopto make sure your cookies are uniformly sized.

How to Store These Vegan Pumpkin Chocolate Chip Cookies:

Store any leftover cookies in an airtight container at room temperature for up to 3 days.

Baked cookies can be frozen for up to a month in an airtight container.

Cookie dough can also be frozen for up to 1 month if stored in an airtight container. Bake them as instructed above but for a couple minutes longer to allow them to fully bake through.

Nutrition Information

Yield

16

Serving Size

1
Amount Per Serving Calories215 总脂肪10g Saturated Fat6g 反式脂肪0g 不饱和脂肪3g Cholesterol17mg 钠158mg 碳水化合物29g Fiber2g 糖15g 蛋白质2g