玛格丽塔酒是我最喜欢的鸡尾酒之一，也是辣饮料的忠实拥护者，这款菠萝墨西哥胡椒玛格丽塔酒是我的首选饮料之一！

用我的三个成分jalapeño simple syrup, zesty lime juice, and pineapple – this drink is sweet, spicy, tangy, and smooth!

墨西哥胡椒增加了一种美妙的口头热，使您的嘴唇发痒，并让您回来更多。

什么是墨西哥胡椒简单的糖浆？

简单的糖浆通常用相等的水和糖制成。

The mixture is heated to help the sugar dissolve, which yields a sweet syrup that can be used to sweeten and flavor just about anything!

This recipe makes a spicy simple syrup by making a jalapeño-infused simple syrup. The jalapeños pack this syrup with a delicious heat that adds the perfect kick to any drink.

这款墨西哥胡椒简单的糖浆有多辣？

Figuring out how spicy you want to make your spicy simple syrup is challenging. It will also vary based on a person’s preferences.

I want to preface this by saying I am not the type of person who loves spicy food. I get 2 stars when I order Thai food and I rarely add hot sauce to things.

With that in mind, for some reason, I love spicy cocktails. I’ve always loved that little tickle you get with each sip of a spicy drink.

When I order a spicy margarita, I want it to be just that. Spicy! It needs to have a kick and this spicy simple syrup delivers.

Don’t be scared! Keep in mind that it needs to be very spicy because you’re only using a small amount in each drink. Using 3 jalapeños works perfectly for me, but you can adjust this based on your preferences.

How Do You Make Spicy Simple Syrup for Cocktails?

I love this spicy simple syrup because it only takes about 15 minutes to make! Prepare your jalapeños first. Remove the stems and cut into slices.

将水加入一个小锅中。用中火加热，直到水开始沸腾。

加入颗粒糖，连续搅拌直至糖完全溶解。

Add in the sliced jalapeños and turn the heat down to low and let the mixture simmer for about 10 minutes.

Pour the mixture through a sieve to remove the jalapeños if you want a milder simple syrup. If you’re after more of a kick, leave them in.

让简单的糖浆冷却至室温，然后密封顶部并将其存放在冰箱中，直到准备好使用它为止。我喜欢将简单的糖浆存放到梅森罐子中，以便于存放。

If you’re making this in advance, store it in an airtight container in the fridge for up to a month.

如何制作菠萝墨西哥胡椒玛格丽塔酒？

The key to a perfect margarita is fresh lime juice. Start by quartering the limes. Then, cut a couple slices of jalapeño.

Add the jalapeño simple syrup, limes, and jalapeño slices to the base of a cocktail shaker. Gently muddle the ingredients using a muddler or wide wooden spoon. This will help release the juice and get the flavors going!

在鸡尾酒振动筛上加入龙舌兰酒，菠萝汁和一些冰。摇动或搅拌以将并冷却液体。

要使您的饮料餐厅品质，请杯杯！有很多方法可以做到这一点，但是这里有一种简单的开始。

Rim the glass by running a lime around the top of the glass. Pour Tajín or chili lime salt onto a plate and roll the outer rim of the glass into the mixture.

用冰填充玻璃，然后小心地将鸡尾酒振荡器过滤到玻璃杯中。用墨西哥胡椒和一片石灰或菠萝装饰。干杯!

我应该使用什么杯子？

Glasses are to cocktails as buttercream is to cake- it’s all about finding the perfect match! For my pineapple jalapeño margarita, I’m using an old fashioned glass.

这些眼镜通常会有宽的边缘和厚的底座。传统上，装饰也被切入玻璃杯中。

With this glass, you can actually muddle all the ingredients right in the glass, sort of like a one-bowl cookie recipe!

Since I prefer a strained margarita, I like to shake mine in a cocktail shaker but feel free to do it all in your old fashioned glass.

How Should I Garnish My Drink?

To garnish this drink, I usually keep things classic and stick with a slice of lime and a jalapeño coin to let people know this drink packs some heat!

可以随意使用装饰，如果您手头有菠萝。

辣椒简单的糖浆成分和替代品

就像我上面提到的那样，这个食谱非常简单！但是，如果需要，您可以进行一些替代和互换。

• Water– Room temperature tap water works great in this recipe.
• 砂糖– I like using granulated sugar because it’s what I usually have on hand, but you can also use extra fine sugar or caster sugar.
• 新鲜的辣椒s– Use fresh jalapeños in this recipe! They’re what give this syrup all its spice. You can use 2 habanero peppers in place of the 3 jalapeños if needed but be prepared for a spicier simple syrup that has a back-of-throat heat if you go this route.

菠萝墨西哥胡椒玛格丽塔酒Ingredients & Substitutions

• 青柠– I prefer to use fresh limes but you can also use bottled juice, you’ll need 1 1/2 oz.
• 墨西哥果酱片- 我喜欢我的鸡尾酒辣，如果您也可以使用更多的切片！
• 龙舌兰酒 -You can use whatever brand of Tequila you like! For a smokier flavor you can substitute for mezcal.
• Pineapple Juice –If you cannot find fresh juice, try to find a brand that is 100% pineapple juice like Dole!
• Tajín –I like to use Tajín to rim my margarita, but if you prefer sugar or regular salt go for it!

How to Store Leftover Jalapeño Simple Syrup

如果您提前制作墨西哥胡椒简单的糖浆或剩下一些剩余的糖浆，请将其存放在冰箱中的密封容器中长达一个月。它也可以冷冻长达3个月！

我通常把我的mason jar但是任何具有良好盖子的容器都可以正常工作。

Let Me Know What You Think

如果您尝试使用此菠萝墨西哥胡椒玛格丽塔酒食谱，请让我知道您的想法，通过分享下面的评分！

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