Today we’re making these adorable mini Butterfinger Bundt cakes! They’re just as delicious as they are adorable!!

是的，那是巧克力Ganache滴水在每个小蛋糕上！

A Recipe Inspired by Butterfingers

Butterfinger® is known for its iconic crispety, crunchety, peanut-buttery flavor.

要将花生酱和太妃糖的香气纳入这些迷你邦特蛋糕中，我在面糊中使用红糖以及美味的花生酱黄油手指手指手指^®filling.

馅料通过邦德蛋糕增加了美丽的波纹，以及美味的风味和质地。

那些切碎的黄油手指^®give every bite a wonderful crunch!!

What Type of Bundt Pan Should I Use?

Picking the right pan for this recipe can make all the difference in how these mini Bundt cakes turn out. But that’s the fun of making a Bundt cake, its shape is solely reliant on the pan it bakes in.

我喜欢使用这个Bundt panto make mini Bundt cakes, which has 6 cavities with a 1 cup capacity. I bake 6 mini cakes at a time and let the remaining batter sit at room temperature until I can bake the next batch.

However, a lot of people have aclassic Bundt cake panwhich can also be used to make this Butterfinger^®Bundt cake.

只要它的容量至少为8杯，该食谱将在几乎所有常规尺寸的邦特锅中烘烤。大多数大型邦特锅都能容纳这么多面糊。

烤time will vary based on the size of your Bundt pan. If you make one large Bundt cake, I recommend baking it at 350 F for 40-50 minutes. Be sure to check on your cake every few minutes once it’s been in the oven for 40 minutes.

一个建议。无论您使用什么锅，一定要在添加面糊之前，请确保正确涂黄油和面粉，或在锅中加重锅油脂。确保您进入每个角落！！

这听起来很引人注目，但是当您华丽的邦特蛋糕从锅中弹出时，您会稍后再感谢自己。

制作最佳迷你Butterfinger®Bundt蛋糕的技巧

• Mix你的蛋糕面糊，直到成分合并. This will ensure your cake has a tender crumb.
• 烘烤时间可能会根据您的锅而变化很多. Keep an eye on your mini Bundt cakes and check in every couple of minutes once they’ve been in the oven for 20 minutes.
• 黄油和面粉或大量喷洒邦特锅帮助您的蛋糕轻松释放
• Only fill your Bundt cake cavities 2/3 fullto ensure they bake up properly.
• Don’t add more peanut butter to the cake center than the recipe recommends呢这可能使烘烤邦特蛋糕的中心很难使它们分开。
• Use acookie scoopor piping bagto easily fill your mini Bundt pan cavities.

How to Store These Mini Butterfinger® Bundt Cakes

将所有剩余蛋糕存放在室温下的密封容器中，最多2天或在冰箱中持续一周。如果您提前制作此蛋糕，则适用相同的规则。

These mini Bundt cakes can also be frozen for up to 1 month if stored in an airtight container. I recommend waiting to add the glaze until you thaw the cakes.

Let Me Know What You Think!

I’d love to hear what you think of this recipe for mini Butterfinger Bundt cakes! Please leave a rating and comment below.

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